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I turn your home into a discreet, Michelin-inspired private dining experience—crafted around your guests, your wellness goals, and your story.

Book with me
Jacob L Overmann

I create bespoke private dining that feels effortless, elevated, and deeply personal.

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Through my private chef service, Flavors to Savor, I transform your estate into an exclusive restaurant experience tailored precisely for your guests. Food is deeply personal to me, so I deliver a highly discreet, polished service that frees you from kitchen duties—so you can focus on hosting and enjoying your company.

I bridge modern farm-to-table ethics with master-level Japanese, Pan-Asian, and Indian traditions, customizing every menu around your wellness goals, health restrictions, and allergen needs. My 17-year career began after graduating from L'Ecole Culinaire in 2009, and I’ve refined my craft in luxury hotels, exclusive country clubs, and private estates—serving high-net-worth clients, global dignitaries, and leaders—always with peak-season ingredients and precision technique.

Let’s plan your menu

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My cooking is simple: I source the best possible ingredients, respect their natural flavors, and cook for the experience of the guest.

What you can expect when you invite me into your kitchen

I lead with ingredients and guest experience

My cooking is simple: I source the best possible ingredients, respect their natural flavors, and cook for the experience of the guest—so every course feels intentional, clean, and memorable.

I bring elite training and a global toolkit

I built my foundation through a Culinary AOS, mentorship under a former White House Executive Chef, and advanced work in elite estates and award-winning restaurants—mastering global flavors and whole-food techniques that translate into confident, flawless execution in your home.

I translate your story into a menu

My secret in the kitchen is taking your individual story, preferences, and memories, and translating them into a culinary experience that speaks entirely to who you are.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 147 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, Italian, Latin American, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.